Thursday, February 10, 2011

More Mouth Watering Recipes

yummmm Chili A delicious one pot Chipotle, Beef & Bean Chili Garlicky Pot Roast Oven Bake Teriyaki Chicken Cracker Barrel Chicken & Dumplings

Check out this article about the N.O. Fair Grounds, looks like they have some good food there. This would be something good to do now that Football season is over! :-)

Tuesday, February 8, 2011 Sweet & Spicy Chicken Wings

Monday, February 7, 2011

Sicilian Pistachio Cake Sicilian Pistachio Cake with Neoclassic Buttercream Big Game Michelado Beer (Good Damn Beer) Rose Levy's Whipped Cream Cake Home made Hazelnut Spread (Nutella) Chicken Empanadas with Chirizo and Green Olives

Sunday, February 6, 2011

See Story from Times Picayune about Shrinking Supply of Crawfish Orange Pound Cake, I love stuff made with oranges. Grilled Bacon Wrapped Pheasant (I know someone who will make this) Tootsie Pop Rock Martini Times Picayune Story about Shrinking Crawfish Supply

Friday, February 4, 2011

Spicy and Sweet Chicken Wings

(Serves 4 to 6)

2 tablespoons fresh ginger

2 tablespoons minced garlic

Grated zest and juice of 1 lemon

1/2 cup soy sauce

1 tablespoon Vietnamese fish sauce (nuoc mam)

2 tablespoons Sriracha chile sauce

1/4 cup honey

2 pounds (about 24) chicken wings, middle joint only, or chicken “drumsticks”

2 tablespoons grape seed or canola oil

In a bowl, whisk together ginger, garlic, lemon zest and juice, soy sauce, Vietnamese fish sauce, chile sauce, and honey until well combined. Add chicken wings and toss to coat well. Let marinate at room temperature for 30 minutes or in the refrigerator for up to 2 hours.

Heat a large saute pan over medium heat until hot. Add grape seed oil and warm it until it ripples. Add chicken wings and cook, stirring occasionally, for 20 minutes, or until golden and the liquid is beginning to thicken. Increase heat to medium-high and reduce liquid for about 5 minutes, or until it has glazed the wings.

Remove from heat and serve wings hot or at room temperature.

Thursday, February 3, 2011

Recipe's For Cold Days & SUPERBOWL

GEAUX Packers Beat Those Stealers

Some Recipe's for cold winter days and SuperBowl Clementine Pound Cake Home Made Chili Con Queso Braided Bread & Cream Cheese Lemon Curd Red Velvet Pakcakes Pecan Chocolate Chip Gooey Butter Cake Cinnamon Raisin Bread Sweet ad Sticky Baked Chicken Legs Home Made Lemon Curd Bacon Deviled Eggs with White Truffle Oil Chocolate Gelato Sausage Stuffed Wontons Cheddar Bacon Bisquits ....... Yummy

Wednesday, February 2, 2011

This is a recipe for Cream of Cauliflower and Leek Soup, click on the link below, it looks delicious! Plus it's freezing outside and you need hot soup to warm you up!

(The recipe is in Romanian so if you are using Google Chrome (which you should be) it will translate the page for you.)