Thursday, February 10, 2011
Tuesday, February 8, 2011
Monday, February 7, 2011
Sunday, February 6, 2011
Friday, February 4, 2011
Spicy and Sweet Chicken Wings
(Serves 4 to 6)
2 tablespoons fresh ginger
2 tablespoons minced garlic
Grated zest and juice of 1 lemon
1/2 cup soy sauce
1 tablespoon Vietnamese fish sauce (nuoc mam)
2 tablespoons Sriracha chile sauce
1/4 cup honey
2 pounds (about 24) chicken wings, middle joint only, or chicken “drumsticks”
2 tablespoons grape seed or canola oil
In a bowl, whisk together ginger, garlic, lemon zest and juice, soy sauce, Vietnamese fish sauce, chile sauce, and honey until well combined. Add chicken wings and toss to coat well. Let marinate at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
Heat a large saute pan over medium heat until hot. Add grape seed oil and warm it until it ripples. Add chicken wings and cook, stirring occasionally, for 20 minutes, or until golden and the liquid is beginning to thicken. Increase heat to medium-high and reduce liquid for about 5 minutes, or until it has glazed the wings.
Remove from heat and serve wings hot or at room temperature.
Thursday, February 3, 2011
Wednesday, February 2, 2011
This is a recipe for Cream of Cauliflower and Leek Soup, click on the link below, it looks delicious! Plus it's freezing outside and you need hot soup to warm you up!