Tuesday, September 8, 2009

Real Cajun by Chef Donald Link

A Family oriented cook book from a different part of Louisiana,
South West Louisiana!
My favorite recipe is the Crab Cakes with Jalapeno Remoulade .
If your interested in Charecuterie,
you will enjoy this book.
When I saw Catfish fried in bacon fat I was sold!





No comments:

Post a Comment